Rajma & Pulses

Traditional rajma and pulses from Uttarakhand, including pahadi rajma, mix dal, kulath, toor dal and other wholesome staples used in everyday Indian cooking.

Harshil Rajma — Origin, Taste and Benefits of Uttarakhand’s Premium Rajma

Harshil Rajma is a premium pahadi rajma associated with the beautiful Harshil valley region of Uttarakhand. Known for its light cream colour, soft texture and traditional taste, it is loved in homely Indian meals. We have created a detailed premium article covering its origin, taste, nutritional value, cooking method and why Harshil Rajma is special. Click below to read the full article.

raindrophomeproduc

May 251 min read

Chakrata Rajma — Origin, Taste and Benefits of Uttarakhand’s Famous Rajma

Chakrata Rajma is one of the most loved traditional foods from Uttarakhand. Known for its rich taste, earthy flavour and homely texture, it is a favourite ingredient in many Indian kitchens. We have created a detailed premium article covering its origin, taste, nutritional value, cooking method and why this pahadi rajma is special. Click below to read the full article.

raindrophomeproduc

May 231 min read